Vietnam / Appetizers

Fresh tofu spring rolls

Name: Fresh tofu spring rolls
Prep time: 25 min
Cook time: 5 min
Yield: 2 portions
Cuisine: Vietnam
Ingredients: 6 rice-paper wrappers; 60 g rice vermicelli; 150 g ready-to-eat firm tofu, sliced; 100 g cucumber sticks; 50 g lettuce, washed; 10 g mint or coriander, washed; 2 tbsp soy sauce; 1 tbsp lime juice

Rice-paper rolls with cooked noodles, tofu and fresh herbs.

Prep25 min

Cook5 min

Yield2 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

2 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Cook vermicelli according to its package, drain and cool promptly.
Prepare tofu, vegetables and herbs. Mix soy sauce and lime juice for dipping.
Soften one rice-paper wrapper at a time according to its package. Place on a damp clean board.
Add small amounts of filling, fold in the sides and roll. Repeat and serve promptly with the dip.

A little kitchen note

Do not overfill. Use clean ready-to-eat produce and tofu suitable for eating without further cooking.

Allergen notes

Soy; wheat in many soy sauces. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/2 of the recipe)

Energy: 305 kcal
Protein: 13.6 g
Carbs: 51.6 g
Fat: 5.1 g
Fibre: 2.4 g
Total sugar: 2.1 g
Sodium: 1027 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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