Canada / Main dishes

Cheddar broccoli baked potatoes

Name: Cheddar broccoli baked potatoes
Prep time: 15 min
Cook time: 80 min
Yield: 4 portions
Cuisine: Canada
Ingredients: 4 large baking potatoes; 300 g broccoli florets; 120 g grated cheddar; 80 g sour cream; 1 tbsp oil

Cheddar broccoli baked potatoes for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook80 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 210°C / 410°F. Scrub and prick potatoes, rub with oil and bake 60–75 minutes until tender.
Steam broccoli for five to seven minutes until tender, then chop coarsely.
Split potatoes and fluff flesh with a fork. Divide broccoli and cheddar among them.
Return to oven five minutes until cheese melts. Add sour cream and serve immediately.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 376 kcal
Protein: 13.6 g
Carbs: 34.8 g
Fat: 21.0 g
Fibre: 5.7 g
Total sugar: 3.4 g
Sodium: 227 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it