Canada / Desserts

Cranberry orange loaf

Name: Cranberry orange loaf
Prep time: 15 min
Cook time: 50 min
Yield: 8 portions
Cuisine: Canada
Ingredients: 200 g plain flour; 2 tsp baking powder; 100 g sugar; 2 eggs; 70 ml neutral oil; 100 ml orange juice; 1 tbsp finely grated orange zest; 120 g cranberries

Cranberry orange loaf for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook50 min

Yield8 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

8 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 175°C / 350°F. Line a small 20 cm loaf tin.
Mix flour, baking powder and sugar. Whisk eggs, oil, orange juice and zest separately.
Fold wet mixture into dry just until combined, then fold in cranberries and spoon into tin.
Bake 40–50 minutes until a skewer comes out clean. Cool ten minutes in tin, then move to a rack.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Wheat, egg. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/8 of the recipe)

Energy: 242 kcal
Protein: 4.4 g
Carbs: 35.0 g
Fat: 9.5 g
Fibre: 1.3 g
Total sugar: 14.8 g
Sodium: 125 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it