Canada / Desserts

Maple rice pudding

Name: Maple rice pudding
Prep time: 15 min
Cook time: 45 min
Yield: 4 portions
Cuisine: Canada
Ingredients: 100 g short-grain rice; 700 ml milk; 70 ml maple syrup; 0.5 tsp vanilla extract

Maple rice pudding for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook45 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

100 g short-grain rice
700 ml milk
70 ml maple syrup
0.5 tsp vanilla extract

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Rinse rice and combine with milk in a heavy saucepan.
Bring just to a simmer and cook gently 30–40 minutes, stirring frequently, until rice is tender.
Stir in maple syrup and vanilla and cook five minutes more to thicken.
Serve warm, or cool promptly in shallow containers and refrigerate. Add a splash of milk if too thick.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 264 kcal
Protein: 7.5 g
Carbs: 44.3 g
Fat: 6.1 g
Fibre: 0.3 g
Total sugar: 23.3 g
Sodium: 82 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it