Canada / Desserts

Maple yogurt parfaits

Name: Maple yogurt parfaits
Prep time: 15 min
Yield: 4 portions
Cuisine: Canada
Ingredients: 500 g plain Greek yogurt; 60 ml maple syrup; 150 g mixed berries; 80 g granola

Maple yogurt parfaits for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook0 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

500 g plain Greek yogurt
60 ml maple syrup
150 g mixed berries
80 g granola

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Wash berries and dry carefully; cut large strawberries into bite-size pieces.
Stir half the maple syrup into yogurt.
Layer yogurt, berries and granola in four glasses, reserving a little granola for the top.
Drizzle with remaining syrup and serve immediately for crunch, or chill yogurt and berries separately until assembling.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Milk; granola may contain wheat, oats or nuts. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 248 kcal
Protein: 14.8 g
Carbs: 34.7 g
Fat: 5.8 g
Fibre: 2.1 g
Total sugar: 23.2 g
Sodium: 59 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it