Canada / Desserts

Pouding chomeur-style maple pudding

Name: Pouding chomeur-style maple pudding
Prep time: 15 min
Cook time: 35 min
Yield: 4 portions
Cuisine: Canada
Ingredients: 120 g plain flour; 1 tsp baking powder; 60 g sugar; 50 g softened butter; 1 egg; 80 ml milk; 150 ml maple syrup; 150 ml water

Pouding chomeur-style maple pudding for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook35 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 180°C / 355°F and butter a deep 18 cm baking dish. Warm maple syrup and water together in a saucepan.
Beat butter and sugar, beat in egg, then fold in flour, baking powder and milk. Spread batter into dish.
Carefully pour the warm maple mixture over the batter; do not stir. Place dish on a rimmed tray.
Bake 30–35 minutes until cake is cooked through and sauce bubbles. Let stand ten minutes before serving.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Wheat, egg, milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 418 kcal
Protein: 5.4 g
Carbs: 72.7 g
Fat: 12.3 g
Fibre: 0.8 g
Total sugar: 46.1 g
Sodium: 141 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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