Canada / Desserts

Saskatoon-style berry crumble

Name: Saskatoon-style berry crumble
Prep time: 15 min
Cook time: 40 min
Yield: 4 portions
Cuisine: Canada
Ingredients: 500 g saskatoon berries or blueberries; 40 g sugar; 1 tbsp cornflour; 100 g plain flour; 60 g rolled oats; 70 g cold butter; 50 g brown sugar

Saskatoon-style berry crumble for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook40 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 180°C / 355°F. Toss berries with white sugar and cornflour in a baking dish.
Mix flour and oats, rub in butter and stir through brown sugar.
Scatter topping over berries without pressing it down.
Bake 35–40 minutes until topping is golden and filling bubbles around the edges. Cool 15 minutes before serving.

A little kitchen note

Use blueberries if saskatoon berries are unavailable; the flavor will differ.

Allergen notes

Wheat, oats, milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 419 kcal
Protein: 6.1 g
Carbs: 64.6 g
Fat: 15.8 g
Fibre: 4.8 g
Total sugar: 30.2 g
Sodium: 4 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it