Vietnam / Desserts

Avocado coconut cream

Name: Avocado coconut cream
Prep time: 10 min
Yield: 4 portions
Cuisine: Vietnam
Ingredients: 2 ripe avocados; 150 ml coconut milk; 80 g sweetened condensed milk; 1 tbsp lime juice

Avocado coconut cream in a practical home-cooking adaptation, with clear everyday steps.

Prep10 min

Cook0 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

2 ripe avocados
150 ml coconut milk
80 g sweetened condensed milk
1 tbsp lime juice

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Halve avocados carefully, remove stones and scoop flesh into a blender.
Add coconut milk, condensed milk and lime juice.
Blend until smooth, adding a tablespoon of cold water if needed for consistency.
Divide into four small glasses and refrigerate until cold; serve the same day.

A little kitchen note

Untested editorial adaptation. Inspired by Vietnamese avocado drinks, served as a spoon dessert.

Allergen notes

Milk, coconut. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 259 kcal
Protein: 3.8 g
Carbs: 18.5 g
Fat: 20.6 g
Fibre: 5.0 g
Total sugar: 11.4 g
Sodium: 36 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it