Vietnam / Appetizers

Mini mushroom bánh xèo

Name: Mini mushroom bánh xèo
Prep time: 20 min
Cook time: 20 min
Yield: 4 portions
Cuisine: Vietnam
Ingredients: 100 g rice flour; 0.5 tsp turmeric; 150 ml coconut milk; 150 ml water; 150 g sliced mushrooms; 100 g bean sprouts; 2 tbsp oil; 8 lettuce leaves

Mini mushroom bánh xèo in a practical home-cooking adaptation, with clear everyday steps.

Prep20 min

Cook20 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Whisk flour and turmeric with coconut milk and water and rest 10 minutes.
Cook mushrooms in half the oil until browned and set aside.
Oil a small nonstick pan; pour a thin layer of batter, add mushrooms and sprouts and cover 3 minutes.
Uncover until crisp and cooked through, fold and serve with lettuce; repeat for remaining batter.

A little kitchen note

Untested editorial adaptation. A small vegetable adaptation.

Allergen notes

Coconut. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 268 kcal
Protein: 6.0 g
Carbs: 28.3 g
Fat: 15.2 g
Fibre: 2.9 g
Total sugar: 0.9 g
Sodium: 11 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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