Vietnam / Desserts

Coffee yogurt dessert cups

Name: Coffee yogurt dessert cups
Prep time: 10 min
Yield: 4 portions
Cuisine: Vietnam
Ingredients: 500 g plain yogurt; 80 g sweetened condensed milk; 80 ml strong coffee, cooled; 20 g dark chocolate, grated

Coffee yogurt dessert cups in a practical home-cooking adaptation, with clear everyday steps.

Prep10 min

Cook0 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

500 g plain yogurt
80 g sweetened condensed milk
80 ml strong coffee, cooled
20 g dark chocolate, grated

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Brew coffee and cool it completely before mixing.
Stir yogurt with condensed milk until smooth.
Divide among four glasses and gently swirl cooled coffee through each.
Sprinkle with grated chocolate and keep refrigerated until serving.

A little kitchen note

Untested editorial adaptation. Use decaffeinated coffee if preferred.

Allergen notes

Milk; check chocolate. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 171 kcal
Protein: 6.4 g
Carbs: 19.0 g
Fat: 8.0 g
Fibre: 0.6 g
Total sugar: 17.9 g
Sodium: 84 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it